Nutrients in Fish, salmon, coho, wild, cooked, dry heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, salmon, coho, wild, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 71.5 g 71.5%
Energy (calorie) 139 kcal
Energy (joule) 582 kJ
Protein 23.45 g 23.45%
Total lipid (fat) 4.3 g 4.3%
Ash 1.3 g 1.3%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 45 mg 0.04%
Iron, Fe 0.61 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 322 mg 0.32%
Potassium, K 434 mg 0.43%
Sodium, Na 58 mg 0.06%
Zinc, Zn 0.56 mg
Copper, Cu 0.071 mg
Manganese, Mn 0.019 mg
Selenium, Se 38 µg
Vitamin C, total ascorbic acid 1.4 mg
Thiamin 0.075 mg
Riboflavin 0.14 mg
Niacin 7.95 mg 0.01%
Pantothenic acid 0.81 mg
Vitamin B-6 0.568 mg
Folate, total 13 µg
Folic acid 0 µg
Folate, food 13 µg
Folate, DFE 13 µg
Choline, total 72 mg 0.07%
Vitamin B-12 5 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 51 µg
Retinol 51 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 169 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.92 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 11.3 µg
Vitamin D3 (cholecalciferol) 11.3 µg
Vitamin D 451 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 1.054 g 1.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.15 g 0.15%
16:0 hexadecanoic, palmitic fatty acid 0.683 g 0.68%
18:0 octadecanoic, stearic fatty acid 0.158 g 0.16%
Fatty acids, total monounsaturated 1.581 g 1.58%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.272 g 0.27%
18:1 undifferentiated 0.86 g 0.86%
20:1 eicosenoic, gadoleic 0.275 g 0.28%
22:1 undifferentiated, docosenoic, erucic 0.153 g 0.15%
Fatty acids, total polyunsaturated 1.273 g 1.27%
18:2 undifferentiated 0.056 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.055 g 0.06%
18:4 octadecatetraenoic, parinaric 0.052 g 0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.022 g 0.02%
20:5 n-3 (EPA) 0.401 g 0.40%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.658 g 0.66%
Cholesterol 55 mg 0.06%
Tryptophan 0.263 g 0.26%
Threonine 1.028 g 1.03%
Isoleucine 1.081 g 1.08%
Leucine 1.906 g 1.91%
Lysine 2.154 g 2.15%
Methionine 0.694 g 0.69%
Cystine 0.251 g 0.25%
Phenylalanine 0.915 g 0.92%
Tyrosine 0.792 g 0.79%
Valine 1.208 g 1.21%
Arginine 1.403 g 1.40%
Histidine 0.69 g 0.69%
Alanine 1.418 g 1.42%
Aspartic acid 2.401 g 2.40%
Glutamic acid 3.501 g 3.50%
Glycine 1.126 g 1.13%
Proline 0.829 g 0.83%
Serine 0.957 g 0.96%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg